Our Executive Chefs, Gordon Forester and Michael Soper, with the entire staff of the Union Street Public House proudly offer a tavern-styled regional American menu with a decidedly Southern influence.  Spicy appetizers, savory steaks, and hearty stews compliment an East-Coast-Style Raw Bar with always fresh oysters, shrimp and more!  This menu is sure to satisfy with huge salads, classic burgers, and New Orleans bred Po' Boy sandwiches; it offers something to please everyone.

Enriching this fabulous fare is an inspired List of Microbrews sure to please even the pickiest "beer snob".  We proudly feature our "Guest Draught", a seasonal selection which ensures that our regulars always have something new to try and our Wine List offers a wide range of vineyards and varietals to accompany and complement any of our dishes.

We look forward to seeing you at Old Town's favorite neighborhood tap and grill!